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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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I found this recipe in the Hannaford supermarket's magazine that is called Hannaford Fresh. Cooking time is the chilling time Ingredients:
3 1/4 cups white wine (dry white wine) |
1/4 cup orange liqueur |
1/4 cup sugar |
1 orange, washed, halved, and thinly sliced (unpeeled) |
1 lemon, washed, and thinly sliced (unpeeled) |
1 red apple, halved, cored, and thinly sliced (unpeeled) |
1 cup strawberry, washed, trimmed, and halved (if large) |
24 -30 green grapes, frozen on a tray (optional) |
2 cups sparkling apple cider, chilled |
Directions:
1. In a large pitcher, mix wine, liqueur, and sugar until sugar dissolves.
2. Add orange, lemon, apple, and strawberries.
3. With a wooden spoon, press fruit against sides and bottom of pitcher slightly.
4. Chill covered, for at least 4 hours, preferably overnight. If using grapes, place them on a tray to freeze.
5. Just before serving, stir in chilled sparkling apple cider. Serve in wine glasses or goblets with some of the fruit, adding ice or optional frozen grapes.
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