 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do! Ingredients:
1 lemon, sliced |
1 orange, sliced |
3 tablespoons brown sugar |
1 (1.5 fluid ounce) jigger vodka |
1 (1.5 fluid ounce) jigger cointreau or triple sec |
1 (1.5 fluid ounce) jigger gin |
1/4 cup orange soda |
1/4 cup lemon-lime soda |
3/4 cup pineapple juice |
3/4 cup orange juice |
1 cup ice cubes |
1 (750 milliliter) bottle dry red wine |
Directions:
1. Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.
|
|