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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 54 |
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Ingredients:
2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums |
2 tablespoons sugar |
1/2 cup brandy |
2 bottles red wine, preferably burgundy |
ice |
Directions:
1. Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
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