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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time. Ingredients:
3 cups dry red wine |
1 1/2 cups carbonated lemon-lime beverage (such as 7-up) |
1 1/2 cups orange juice |
16 lime slices |
16 lemon slices |
8 orange slices |
1/2 cup brandy |
1/4 cup sugar |
2 tablespoons cointreau liqueur or 2 tablespoons orange liqueur |
2 tablespoons grenadine |
2 tablespoons fresh lemon juice |
2 tablespoons fresh lime juice |
ice cube |
Directions:
1. Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
2. Let stand 30 minutes.
3. Fill Fill 8 large wineglasses with ice cubes.
4. Divide sangria among glasses.
5. Garnish each with remaining lime and lemon slices and serve.
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