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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 oranges, thinly sliced |
3 lemons, thinly sliced |
1 lime, thinly sliced |
1 1/2 cups sugar |
1 cup brandy |
1 gallon burgundy or other dry red wine |
Directions:
1. Arrange orange, lemon and lime slices in bottom of a large punch bowl; sprinkle with sugar. Pour brandy over fruit; cover, and let stand at least 1 hour. Add wine; mix well. Let stand at least 1 hour. Serve over ice
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