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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
3 bottle(s) red lambrusco wine |
1 cup(s) cointreau (can substitute with triple sec) |
1 cup(s) brandy |
2 cup(s) orange juice |
2 cup(s) cranberry juice |
2 cup(s) sugar |
oranges |
limes |
lemons |
Directions:
1. Make a simple syrup of 2 cups water and 2 cups sugar (Boil until sugar dissolves and cools down), Add simple syrup to Lambrusco, Cointreau and Brandy. Stir in orange juice and cranberry juice. Slice up fruit and add to punch.
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