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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 gallon burgundy chilled |
3 oranges sliced |
1/2 bottle(s) triple sec chilled |
1/4 bottle(s) brandy chilled |
1 750 liter bottle of ginger ale chilled |
ice cubes |
Directions:
1. Slice oranges and put in bottom of container. Add Burgundy, Triple Sec and Brandy and ice. Stir and let sit for 30 min. Right before serving add Ginger Ale and stir.
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