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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from a Pampered Chef consultant who was doing a cooking demonstration in my home. I have searched and have not found this exact recipe - which I love even though I am not a wine drinker. Hope you enjoy it as much as I do. Ingredients:
1 (750 ml) bottle red wine |
1 (12 ounce) can orange juice concentrate |
1 (12 ounce) can frozen limeade concentrate |
3 (12 ounce) cans water |
1 lemon, juice of |
1 orange, cut into slices |
1 lime, cut into slices |
0.5 (2 liter) bottle of clear soda such as 7-up or 0.5 (2 liter) bottle sprite or 0.5 (2 liter) bottle ginger ale |
ice (optional) |
Directions:
1. In a large pitcher or punch bowl, combine the two frozen juice mixes and 3 cans of water. Add in the entire bottle of red wine and juice from your lemon. Add in as much soda/pop as it takes to fill the rest of your container - usually 1/2 - 3/4 of the bottle. Add fruit slices and ice, if using and enjoy!
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