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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 20 |
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This recipe is from Ambrosia . This cookbook is from Vicksburg, MS. Excellent cocktail for dinner socials. Ingredients:
1500 ml california red zinfandel wine (2 fifths) |
1 3/4 cups orange juice |
1/3 cup lemon juice |
1/4 cup sugar |
1/4 cup brandy |
1/3 cup orange-flavored liqueur |
2 oranges, sliced |
2 lemons, sliced |
1 3/4 cups soda water |
additional orange slice (to garnish) |
Directions:
1. Mix wine, orange juice, lemon juice, sugar, brandy, liqueur, orange slices, and lemon slices.
2. Refrigerate at least 2 hours before serving.
3. Just before serving, add soda water.
4. Garnish each glass with an orange slice.
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