 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
This stuff will kick butt! It is so refreshing and great for a barbecue. I usually double it, can't have just one! Ingredients:
1 1/2 cups rum |
1/2 cup white sugar |
1 orange |
1 lemon |
1 lime |
750 ml dry red wine |
1 cup fresh orange juice |
Directions:
1. Mix together the rum and sugar in a large glass pitcher until the sugar dissolved. Add the thinly sliced fruit. Let sit for at least 2 hours and up to 6 hours in the refrigerator. Right before serving, add the red wine and orange juice. Stir well and serve chilled.
|
|