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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
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Ingredients:
5 pounds white boiling potatoes, cooked, diced and cooled |
4 to 5 hardboiled eggs, finely chopped |
1 cup chopped celery |
1/2 cup sweet pickle relish |
1/2 cup finely chopped onion |
2 cups mayonnaise |
2 tablespoons brown mustard |
2 tablespoons sugar |
salt and pepper |
Directions:
1. Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.
2. Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.
3. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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