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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This recipe was entered into our corporate soup/salad cook-off in 2006. Courtesy of Sandy Kline Ingredients:
2 lbs pasta, spiral, cooked and cooled |
2 cups broccoli (cut up) |
2 cups tomatoes (cut up) |
2 cups green peppers (chopped) |
1 cup celery |
12 ounces pepperoni |
8 ounces parmesan cheese, shredded |
24 ounces italian dressing (2 packets of seven seas italian dressing prepare as instructed on package) |
Directions:
1. Toss together and soak with dressing.
2. You can also use other veggies you like.
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