Sandy's (No Knead) Shortbread |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This is so much easier than the traditional shortbread and it does taste like shortbread. Although I am sure it wouldn't suit everyone, it works for me. It was given to me over thirty years ago by a neighbour. Ingredients:
125 g plain flour (1 cup) |
125 g self raising flour (1 cup) |
125 g butter (1/2 cup) |
60 g caster sugar (1/4 cup) |
Directions:
1. Cream butter and sugar and add flour, mix well.
2. It will appear very crumbly but press firmly into 2 round 7” tins.
3. Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).
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