 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients. Ingredients:
2 cups uncooked elbow macaroni |
2 (5 ounce) cans chunk chicken |
2 cups shredded cheddar cheese |
2 cups milk |
2 (10.75 ounce) cans condensed cream of chicken soup |
1 (4 ounce) can sliced mushrooms |
1/4 cup chopped onion |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.
|
|