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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling the batch. Enjoy! Ingredients:
1 lb dried navy beans |
4 tablespoons onions, cut fine or minced |
1 teaspoon salt |
1/3 lb bacon, raw,chopped |
3/8 cup sugar |
3/8 cup light brown sugar |
3/8 teaspoon dried mustard |
Directions:
1. Wash the beans and soak overnight.
2. On the stove, simmer 6 cups of water, beans, salt, and onion for 20 minutes.
3. Remove from stove and add the remaining ingredients.
4. Bake in covered casserole at 325, or in crockpot on low, for 6-8 hours.
5. Check periodically and add liquid if necessary.
6. These are good served either hot or cold.
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