Sandy Damatos Sauteed Green Beans With Shallots An... |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Tasty dish Ingredients:
1 lb. green beans |
2 shallots, peeled and sliced thinly |
3 tbsp. butter |
2 tsbp. water |
kosher salt, pepper and nutmeg to taste (the fresher the nutmeg the better) |
Directions:
1. Put beans in bowl and cover with warm water, set aside until water comes to room temperture
2. Drain beans, than cook in a gallon of boiling salted water until done, 3-5 minutes - Beans are done with they still have a slight raw flavor but are crisp and bright green
3. As soon as done, remove and shock in ice water, drain
4. Place beans and remaning ingredients in large saute pan and place over medium-high heat
5. Saute, stirring occasionally, until water evaporates, butter coats beans and cooks shallots, 1-2 minutes
6. Adjust seasoning to taste
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