Sandwiches from Roast Leftovers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading. Ingredients:
cooked beef or pork, leftovers |
1 cup ketchup |
1/4 cup barbecue sauce |
1/2 cup brown sauce (hp or heinz 57) |
1/3 cup white vinegar |
1 spanish onion, chopped |
1 teaspoon olive oil |
4 -6 italian rolls |
mozzarella cheese, grated |
Directions:
1. Combine ketchup, BBQ sauce, brown sauce& vinegar.
2. Cut meat into 2 inch strips, add to sauce mixture& marinade overnight.
3. Warm meat mixture in a heavy pot.
4. Cook onion in oil.
5. Hollow out buns and fill with meat mixture.
6. Top with fried onions& grated mozarella.
7. Place under broiler for 5 minutes or until cheese melts.
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