Sandwich: Turkey and Spinach on Croissant |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I like this sandwich paired with a soup for lunch. Toasting the croissant and using mayo means this sandwich holds up well to being packed in a lunch. Ingredients:
1 large croissant |
1 tablespoon mayonnaise (helman's light) |
2 ounces thinly sliced deli turkey |
2 slices baby swiss cheese (thin slices) |
1/2 cup spinach leaves, cleaned and roughly chopped |
1/2 medium tomato, cut into slices |
Directions:
1. Cut the croissant in half horizontally, and toast breifly in the toaster oven. Let cool.
2. Spread mayo in a thin layer on both sides of the croissant.
3. Finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.
4. Cut in half if desired.
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