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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Sometimes cold cuts get a little old. Here's another filler for your sandwich that you may find more filling (and definitely cheaper) than cold cuts. The recipe comes from Simply In Season . Ingredients:
2 garlic cloves, minced |
1/2 inch gingerroot, peeled and minced |
1 (14 ounce) package extra firm tofu, cut in slices 1/8-1/4 inch thick |
3 tablespoons tamari or 3 tablespoons soy sauce |
Directions:
1. In a frypan sauté garlic and ginger root very lightly in one tablespoon olive oil for 1 minute.
2. Add tofu and sauté until lightly browned.
3. Add tamari and shake the pan until the tofu comes into contact with the tamari. Cook about 2 minutes then turn slices over. Brown tofu as desired (some like it somewhat crispy, others softer). When cool, assemble sandwich. Keeps well in refrigerator for a couple of days.
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