Sandwich Rye Bread for Bread Machines |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness - pickle juice! Ingredients:
1 cup pickle juice |
1 tablespoon oil |
2 cups white bread flour |
1 cup rye flour |
1 teaspoon instant coffee |
1 tablespoon caraway seed (or more to taste) |
1/4 cup instant minced onion |
1 tablespoon brown sugar |
1 teaspoon salt |
1 3/4 teaspoons active dry yeast |
Directions:
1. Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.
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