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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe some where online. Ingredients:
8 ounces flour tortillas |
8 ounces softened cream cheese |
roast beef, sliced thin |
ham, sliced thin |
turkey, sliced thin |
colby-monterey jack cheese, sliced thin |
lettuce, shredded thin strips |
garlic powder |
sliced tomato, very thin |
Directions:
1. Use the back of a spatula and cover each tortilla with a thin layer of cream cheese.
2. Sprinkle lightly with garlic powder. Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes.
3. Then roll up tortilla with cream cheese side rolled up last so it will seal as if using glue.
4. Cut in 1 inch pieces and serve.
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