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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Simple, filling finger food you can make quickly, but looks like you spent a long time on it! (I got this recipe from a friend - I THINK it may be a Pampered Chef recipe, because it uses a round pizza stone). It looks really professional - people don't usually believe you didn't buy it! Read more !! Ingredients:
2 (11 ounce) tubes refrigerated french bread dough |
1 egg white, slightly beaten |
1 tsp italian seasoning |
1/2 lb each thin sliced turkey, ham, pepperoni, american cheese and provolone cheese (or whatever you prefer) |
sandwich fixings |
Directions:
1. Preheat oven to350.
2. Place the dough seam side down on your large stone. (Round pizza stone)
3. Join the ends of the dough together to form one large ring. (You can just pinch it together).
4. Make 8 diagonal cuts 1/2 inch deep on top of the dough.
5. Combine egg white and italian seasoning and brush on top of the dough.
6. Bake 25-30 minutes or until brown.
7. Cool.
8. Cut open and put in your meats and cheeses.
9. Serve with sandwich fixings and condiments.
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