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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This recipe is from Mrs. Theophil Popp, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
4 hardboiled egg, chopped |
1/2 cup celery, finely chopped |
2 teaspoons prepared mustard |
1 1/2 cups cream-style cottage cheese |
1 1/2 teaspoons seasoning salt |
Directions:
1. Mix all ingredients until well blended.
2. Chill for one to two hrs before serving.
3. Very good on party crackers or for open sandwiches.
4. In recent years 1 tablespoon Worcestershire sauce has been added to the recipe.
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