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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 4 |
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A hearty and unique stew. A favorite from my Father, who's Grandparents came from Norway. This recipe came with them. We have no idea who 'Sandvik' is, though. :) Ingredients:
2 lbs stew meat, cubed |
1 dash sea salt |
1 dash fresh pepper |
1 dash parsley |
2 medium yellow onions, diced |
4 medium potatoes, diced |
4 large carrots, sliced |
2 (16 ounce) cans cream of mushroom soup |
2 (16 ounce) cans tomato soup |
Directions:
1. Put stew meat, sea salt, pepper, parsley, onions, potatoes, and carrots in a crockpot in the order listed above.
2. Mix cream of mushroom soup and tomato soup together; pour over top. DO NOT add water OR stir.
3. Cook on high for 4 hours or on low for 8 hours.
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