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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me. Ingredients:
1 (8 ounce) package cream cheese |
1 (14 ounce) can sweetened condensed milk |
3 egg yolks |
1/2 cup nellie & joe famous key west lime juice |
1 9-inch graham cracker crust |
Directions:
1. Preheat oven to 350 degrees.
2. Beat softened cream cheese until creamy.
3. Add sweetened condensed milk and beat to incorporate.
4. Add egg yolks and beat well.
5. Add lime juice and beat till combined.
6. Pour mixture into pie crust and spread with spatula until evenly distributed.
7. Place on cookie sheet and then into the oven and bake for 10 min.
8. until the filling begins to set.
9. Remove from oven and allow to cool on rack at room temp.
10. Then place in the refrigerator for at least an hour.
11. Two works better.
12. Cut into 8 slices and serve with a generous helping of whipped cream.
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