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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great cheesy dip that you can serve at parties and such. It's easy to make since you melt it all in the microwave. I could eat this stuff all night. I got the recipe from my aunt who got it from her sister-in-law Sandra. So that is why it is called Sandra's Hot Dip. Ingredients:
1 (8 ounce) package cream cheese, cubed |
1 (16 ounce) can hormel chili, no beans |
1/4-1/2 cup chopped scallion |
1 (8 ounce) package monterey jack pepper cheese, cubbed |
Directions:
1. Place all ingredients in microwave safe bowl and microwave until bubbly, about 4- 6 minutes.
2. Serve with taco chips like Frittos.
3. This recipe may be made ahead of time and reheated as needed.
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