Sandra Lee's Chick Pea Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long! Ingredients:
2 (19 ounce) cans chickpeas, drained and rinsed |
1 carrot, grated |
1/2 red onion, diced |
1/2 green bell pepper, diced |
1/4 cup lemon juice |
2 tablespoons olive oil |
salt & freshly ground black pepper |
1/4 cup fresh parsley leaves, freshly chopped |
Directions:
1. Combine all ingredients in a large mixing bowl and toss to combine.
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