Sandra Lee Semi-Homemade Beef and Broccoli Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick, easy, and tasty. From Sandra Lee Semi-Homemade Magazine Ingredients:
5 cups low sodium beef broth |
3/4 cup sour cream (we like to use the fat-free) |
1 (1 ounce) teriyaki seasoning mix, mccormick grill mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the asi) |
1 (4 2/3 ounce) package noodles, knorr asian sides teriyaki |
1 cup frozen carrots, crinkle-cut, thawed |
1 (1 lb) package beef roast, hormel beef au jus, shredded |
1 (16 ounce) package frozen broccoli florets, thawed |
1/8 teaspoon kosher salt |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
2. Reduce heat to medium-low, add noodles, and cook for 5 minutes.
3. Add carrots, beef roast, broccoli, salt, and crushed red pepper.
4. Cook for 2 minutes longer. Serve immediately.
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