Sandi's Chocolate Chip Oatmeal Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I recommend doubling the recipe - the first 24 never last long! Ingredients:
1/2 cup butter, at room temp |
1/2 cup brown sugar |
1/2 cup white sugar |
1 beaten egg |
1 tablespoon hot water |
1/2 teaspoon baking soda |
1/2 teaspoon vanilla |
3/4 cup flour |
1/2 teaspoon salt |
1 1/2 cups oatmeal |
1 (375 g) bag chocolate chips |
Directions:
1. Combine butter and sugars, cream, then add the egg and mix well.
2. Dissolve the baking soda in the hot water, and add that to the mixture along with the vanilla.
3. Add the dry ingredients, and lastly fold in the chocolate chips.
4. Place by tablespoonfulls on ungreased cookie sheets.
5. Bake at 325-350 on for 10-15 minutes.
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