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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These sandwiches-of-bagels (hence the name sandbags ) are a quick, easy, and satisfying meal for busy nights. Meat eaters may enjoy a slice of ham tucked inside. Tasty served with sliced Honeycrisp apples or red grapes. Ingredients:
4 eggs |
4 bagels, toasted |
cream cheese |
cheddar cheese, sliced |
onion, sliced |
tomato, sliced |
cucumber, thinly sliced |
lettuce or alfalfa sprout |
Directions:
1. Fry each egg to desired hardness (I like mine over hard).
2. While eggs are cooking, toast the bagels.
3. After the bagels are toasted, spread one half with a generous layer of cream cheese.
4. Layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.
5. Serve warm.
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