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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 36 |
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This is one of Mom's old recipes! Gotta be good. Ingredients:
1 cup margarine |
1/3 cup sugar |
2 teaspoons water |
2 teaspoons vanilla |
2 cups flour, sifted |
1 cup pecans, chopped |
Directions:
1. Cream oleo and sugar - add water and vanilla. Mix well. Blend in flour and nuts. Chill for 4 hours. Shape and bake on ungreased cookie sheet for 20 minutes in 325 oven.
2. Remove from pan - Cool slightly. Roll in powdered sugar.
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