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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Ingredients:
2 squirrels, young,cut up |
1/2 cup flour |
1/2 teaspoon seasoning salt |
1/4 teaspoon black pepper |
4 tablespoons cooking oil |
1/2 cup water |
1 onion, medium,chopped |
3 carrots, quartered |
Directions:
1. Mix flour, seasoned salt, and pepper, dredge meat.
2. Heat cooking oil over medium heat in dutch oven.
3. Fry meat until golden brown.
4. Reduce heat, add water, onions and carrots.
5. Cover and simmer 40 minutes.
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