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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I think I found this recipe somewhere on the Internet but can't remember what site it was on. I used to live in California and this drink was served at the Red Robin Restaurant. I don't know if this is authentic but sure tastes like it. Ingredients:
1/2 ounce chambord raspberry liquor |
1/2 ounce vodka |
1/2 ounce peach schnapps |
1/2 ounce midori melon liqueur |
1/2 ounce triple sec |
3 ounces cranberry juice |
3 ounces orange juice |
1 ounce sour mix |
Directions:
1. Mix together and pour over ice.
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