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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 1/4 cups sugar, divided |
1 egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 egg white, lightly beaten |
1 teaspoon ground cinnamon |
Directions:
1. Cream butter in a medium mixing bowl; gradually add 1 cup sugar, beating well. Add 1 egg and vanilla; beat well.
2. Sift together flour and baking powder. Gradually add to creamed mixture; stir well. Cover and chill 1 hour.
3. Divide dough in half, keeping one half chilled. Roll to 1/8-inch thickness on a well-floured surface, and cut with a 2 1/2-inch round cutter.
4. Place on greased cookie sheets; brush with egg white. Combine remaining sugar and cinnamon in a small mixing bowl; sprinkle half of sugar mixture over cookies.
5. Bake at 350° for 10 minutes or until lightly browned. Cool slightly on cookie sheets, and remove to wire racks. Repeat procedure with remaining dough, egg whites, and sugar mixture.
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