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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 4 |
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This was my husband's grandmother's recipe. I was told to keep this in the family, so don't tell, OK? These cookies are melt-in-your mouth. My husband eats these by the batch. They make 4 dozen, which sustains him for 2 days... Ingredients:
1/2 lb soft margarine |
3/4 cup sugar |
1 teaspoon baking soda |
1 teaspoon vinegar |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
6 ounces mini chocolate chips (1/2 bag) |
Directions:
1. Preheat oven to 275 degrees.
2. Beat margarine and sugar for 5 minutes.
3. Dissolve soda in vinegar.
4. Add to butter mixture.
5. Add vanilla.
6. Beat in flour.
7. Add in chocolate chips.
8. Drop by teaspoonfuls on ungreased cookie sheets.
9. Bake for 28-30 minutes.
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