 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
|
A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&Mâs. âIf you need a quick gift for a neighbor or teacher, this fills the spotâdeliciously!â assures Joan Hohwald of Lodi, New York. Ingredients:
1 cup plus 2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1/3 cup baking cocoa |
2/3 cup sugar |
2/3 cup packed brown sugar |
1/2 cup semisweet chocolate chips |
1/2 cup holiday m&m's® brand chocolate candies |
additional ingredients: |
3 eggs |
2/3 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. In a small bowl, combine the flour, salt and baking powder. In a 1-qt. glass container, layer the flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
2. To prepare brownies: In a large bowl, beat the eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake at 350° for 26-28 minutes or until center is set (do not overbake). Cool on a wire rack. Yield: 16 servings.
|
|