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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe makes twelve gift jars of Brownie Mix, enough for lots of friends. Ingredients:
12 ounces cocoa |
42 ounces chocolate chips |
42 ounces vanilla chips or 42 ounces white chocolate chips |
32 ounces chopped walnuts or 32 ounces chopped pecans |
50 ounces brown sugar |
5 lbs flour |
5 lbs granulated sugar |
3/4 teaspoon salt |
1/2 cup flour |
1/8 cup flour |
1/3 cup cocoa |
1/2 cup flour |
2/3 cup brown sugar |
2/3 cup granulated sugar |
1/2 cup chocolate chips |
1/2 cup vanilla chip |
1/2 cup chopped nuts |
Directions:
1. Layer in each Layered ingreidnet in each of 12 quart jars in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top.
2. Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia.
3. Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Brownies-.
4. In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract.
5. Stir well to combine all ingredients.
6. Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350°F oven for 30 to 35 minutes.
7. Cool and cut into squares.
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