San Francisco Pork Chops or Chicken Breasts |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my daughter's absolute favorite dish! She could eat it every other day of the week and always requests it for her birthday. And it's easy! I serve it with rice. Ingredients:
4 -6 boneless pork chops or 4 -6 chicken breasts |
3 garlic cloves, minced or 1/2 teaspoon garlic powder |
4 tablespoons soy sauce |
3 tablespoons brown sugar |
1 1/2 cups chicken broth (divided) |
1 tablespoon cornstarch |
Directions:
1. Lightly brown pork chops in a small amount of oil.
2. Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
3. Simmer for a few minutes until the chops are done (15-20 minutes or so).
4. Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
5. Serve with rice.
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