San Francisco Pasta Diavola With Shellfish |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A wonderful spicy red italian sauce that's loaded with shellfish served over pasta. Use any combination of shellfish that suits your fancy. I serve this with good crusty garlic bread and a salad. Ingredients:
1 tablespoon olive oil |
3 garlic cloves, minced |
1 large onion, chopped |
3 (15 ounce) cans tomato sauce |
8 ounces mushrooms, sliced |
1/4 cup red wine |
1 1/2 teaspoons basil |
1 teaspoon oregano |
1/8 teaspoon crushed red pepper flakes |
salt and pepper |
2 lbs shrimp or 2 lbs scallops or 2 lbs clams or 2 lbs mussels or 2 lbs crab |
1 lb pasta, cooked and drained |
Directions:
1. In a large saucepan saute garlic and onion in oil until golden.
2. Add remaining ingredients except seafood and pasta.
3. Simmer 20 minutes.
4. Add seafood and simmer 5 to 10 minutes longer.
5. Serve over hot cooked pasta.
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