San Francisco Marriott's Pink Punch |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Easy and very delicious! Ingredients:
2 quarts ginger ale |
1 quart pineapple juice |
1 quart cranberry juice |
1 1/4 cups sugar |
Directions:
1. Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
2. Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
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