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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In Dayton, New Jersey, Tara Bonesteel finds it easy to please friends and family with these fast-to-fix chops. Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime they practically melt in your mouth, she notes. Ingredients:
4 bone-in pork loin chops (8 ounces each) |
1 to 2 tablespoons canola oil |
1 garlic clove, minced |
1/4 cup soy sauce |
1/4 cup red wine or chicken broth |
2 tablespoons brown sugar |
1/4 teaspoon crushed red pepper flakes |
1 tablespoon cornstarch |
1 tablespoon cold water |
hot cooked rice |
Directions:
1. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
2. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice. Yield: 4 servings.
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