San Francicso Polenta Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Recipe is from the back of a bag of Golden Pheasant Brand Polenta, distributed by The Polenta Company, South San Francisco, Ingredients:
1 c sifted flour |
1 c polenta -- fine to medium grind, degermed cornmeal |
1 tbsp baking powder |
1/2 tsp salt |
1/4 c sugar |
1 egg -- beaten |
1 c milk |
1/4 c oil |
Directions:
1. Preheat oven to 425F.
2. Place all ingredients in mixing bowl and blend.
3. Pour into 8-inch square pan and bake 20 to 25 minutes or until brown.
4. May also be baked in muffin tins.
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