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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
2 lbs ground beef |
salt and pepper |
1 (16 ounce) jar salsa |
1 (15 ounce) can pinto beans, undrained |
1 (15 ounce) can chili without beans |
1 medium onion, chopped |
8 (1 ounce) slices cheddar cheese |
Directions:
1. Crumble raw ground beef in a large bowl; sprinkle with salt and pepper.
2. Shape the beef into 8 patties.
3. In a skillet, cook patties over medium heat until no longer pink.
4. Transfer to a greased 13x9 inch baking dish; set aside.
5. In a saucepan, combine salsa, beans, chili and onion.
6. Bring to a boil.
7. Reduce heat; simmer, uncovered, for 15 minutes.
8. Pour over patties.
9. Top each patty with a cheese slice.
10. Bake, uncovered, at350 degrees for 10 minutes or until cheese is melted.
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