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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is an easy Mex-Tex dinner. We have it with Spanish Rice and a salad. Ingredients:
1 can of old el paso green enchilada sauce |
1 medium onion, chopped |
2 chicken breasts or 2 chicken tenders (4 to 6) |
1 tablespoon butter |
grated cheddar cheese or mexican blend cheese |
Directions:
1. Melt butter in frying pan, add onion and saute until just turning brown.
2. Add chicken and saute on both sides until just turning brown.
3. Add a can of green enchilada sauce, cover and put in a 350 degree oven.
4. Bake about 30 minutes or until done.
5. Sprinkle with grated cheese, let melt and serve.
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