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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 4 |
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I made these up with a peppery twist to them, colorful radishes. I hope you enjoy! Ingredients:
1/2 lb large white bean sprouts |
1 large garlic clove, crushed & easy chopped |
1 tablespoon canola oil |
1/2 lb about 12 red radish, sliced |
6 green onions, cut into julienne-style strips |
1 small jalapeno, seeded and chopped fine |
1 teaspoon fresh lemon juice |
1/2 teaspoon lawry's seasoned salt |
1/2 teaspoon black pepper |
1 1/2 tablespoons soy sauce |
1 teaspoon brown sugar |
1 tablespoon orange juice |
Directions:
1. Wash your sprouts very well and place on a paper towel.
2. Put oil in a medium skillet and add garlic, onions, jalapeno, and radishes.
3. Saute for 6 minutes on med. heat until onions wilt.
4. Turn down heat to med.-low and add your sprouts with lemon, Lawry's, pepper, soy sauce, brown sugar, and orange juice.
5. Saute, stirring well, for another 12-15 minutes.
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