Sam's Toasted Pound Cake With Raspberries |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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From Sam the Cooking Guy. Adding raspberry liqueur to the whipping cream gives it a faint purplish color and really great flavor. Ingredients:
4 slices poundcake, 1-inch thick |
1 pint raspberries |
1/2 pint whipping cream |
2 tablespoons chambord raspberry liquor |
Directions:
1. Add Chambord raspberry liqueur to whipping cream and whip.
2. Toast poundcake slices.
3. Place a slice of toasted poundcake on plate, add some whipped cream and top with some berries.
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