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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sam the Cooking Guy recommends always having raw, unpeeled shrimp in the freezer for easy last minute recipes. Ingredients:
1/2 lb shrimp, peeled & uncooked, chopped up (31/50's are perfect) |
2 limes |
1/2 tablespoon old bay seasoning |
corn or flour tortilla |
purple cabbage, shredded |
1/2 cup sour cream |
1 chipotle chile in adobo, finely minced |
Directions:
1. Mix well sour cream, chipotle and juice from 1/2 a lime in small bowl - set aside.
2. Heat pan well then add oil.
3. Add shrimp and stir fry quickly - the shrimp will cook fast.
4. When almost cooked, sprinkle with Old Bay then squeeze juice from half a lime on top.
5. Give 'em a quick mix and you're done.
6. That's it. I like to put everything out and let people make their own. Put some of the chipotle sour cream on a tortilla, add a little cabbage, add the shrimp and squeeze a little more fresh lime juice over the top.
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