Sam's Grilled Rum Peaches |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 2 |
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from Sam The Cooking Guy. These are pretty light (despite a little butter) and go really well with vanilla ice cream. Ingredients:
1 large peach, - 1/2 serves 1 person |
1/4 cup butter |
1 orange, juice of |
1/4 cup dark rum |
Directions:
1. Mix butter, rum and orange juice in small pot and melt over low heat.
2. Cut peaches evenly in half.
3. Then make slices in each half about 1/2 inch apart - but leave slices attached at the top.
4. Grill over medium heat, basting often with butter mixture - grill marks are a good thing.
5. Serve beside ice cream.
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