Sam's Grilled Pound Cake With Fresh Fruit |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 6 |
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from Sam The Cooking Guy Ingredients:
6 slices poundcake (3/4 inch thick) |
1 cup whipping cream |
1 tablespoon sugar |
2 tablespoons chambord raspberry liquor |
blueberries |
raspberries |
sugar, in the raw |
Directions:
1. Put whipping cream, sugar and Chambord in mixer, and whip cream until thick - set aside in fridge.
2. Heat grill to medium and grill slices until each piece gets grill marks.
3. Place cake on bottom of plate, add a scoop of whipped cream, fruit, a little more cream and a light sprinkle of the brown sugar.
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