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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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My favorite kind of grilled cheese. I have it marked as serving 2, but often I eat them both *shhh* Ingredients:
4 slices whole grain bread |
2 button mushrooms, sliced |
1/2 cup shredded cheese |
4 slices deli ham |
cooking spray |
Directions:
1. Spray sandwich maker with cooking spray on both top and bottom.
2. Lay 2 slices of bread on bottom.
3. Spread out slices of 1 mushroom per sandwich.
4. Sprinkle cheese on each slice (I will also just slice cheese from a brick to layer on instead).
5. Top each piece of bread with 2 slices of deli ham.
6. Top with remaining bread.
7. Close lid and cook for 2 minutes or until preferred toastedness.
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